Deep-Fried Zucchini

Deep-Fried Zucchini

Ready in 1 hour

Try this Deep-Fried Zucchini recipe, or contribute your own. "Cheese" and "Vegetables" are two of the tags cooks chose for Deep-Fried Zucchini.

Top-ranked recipe named "Deep-Fried Zucchini"

4.3 avg, 3 review(s) 100% would make again

Ingredients

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3 c milk
10 lg Zucchini
Black pepper
2 Eggs
4 c Bread crumbs
1/2 ts Salt
Grated Parmesan cheese
Flour
1 tb Chopped parsley
1/2 ts Paprika

Original recipe makes 8

Servings  

Preparation

Cut ends off zucchini and cut lengthwise into 1/2 inch spears. Soak in enough cold water to cover for 15 minutes. Mix together eggs and milk. Mix bread crumbs, salt, pepper, paprika and parsley. Dredge zucchini in flour, then dip into egg and milk mixture. Roll in bread crumbs to coat evenly. Chill at least 30 minutes. Heat oil to 375? and drop zucchini into hot oil. Do not overcrowd. Cook until golden brown, about 3 to 5 minutes. Drain on paper towels and sprinkle generously with Parmesan cheese. Yield: 8 servings. BETTY BIGGADIKE SCROGGIN (MRS. CARROLL) PALOS VERDES, CA From , by the Little Rock (AR) Junior League. Downloaded from G Internet, G Internet.

Calories Per Serving: 1813 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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10 lg zucchini for 8 servings? If it's as good as it looks, I just might eat that much!
corbyzgirl 8 months ago
Seasoned up these are grand. A keeper for sure!
Chocolotto 1 year ago
I would rate this higher had the instructions called for salt in the dredging water....looked beautiful but sadly were quite bland. Season well and they will be delicious!
sarahpringle 1 year ago
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