Try this Deep-South Cornbread recipe, or contribute your own. "Corn" and "Breads" are two of the tags cooks chose for Deep-South Cornbread."Yummy!! I added sugar and instead of veggie oil I put in bacon drippings from breakfast in the cast iron pan. That took this Great Recipe over the Top!!!!" - Henrymiles
Yield: 6 Ready in 35 minutes
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Deep-South Cornbread Preparation
Mix dry ingredients. Stir in milk just until dry ingredients are moistened. Add oil to batter, stirring well. Heat greased 8 inch cast-iron skillet unitl very hot, pour in batter, then bake at 425 for 30 minutes or until lightly browned.
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