Try this Deep-South Cornbread recipe, or contribute your own.
Suggest a better descriptionMix dry ingredients. Stir in milk just until dry ingredients are moistened. Add oil to batter, stirring well. Heat greased 8 inch cast-iron skillet unitl very hot, pour in batter, then bake at 425 for 30 minutes or until lightly browned.
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Serving Size: 1 Serving (45g) | ||
Recipe Makes: 6 | ||
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Calories: 138 | ||
Calories from Fat: 60 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.7g | 9 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 1.2mg | 0 % | |
Sodium 321.2mg | 11 % | |
Potassium 63.6mg | 2 % | |
Total Carbohydrate 17.5g | 5 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 16.6g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 138
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