Demi-Glace / Mother Sauce
Try this Demi-Glace / Mother Sauce recipe, or contribute your own. "" and "Sauces" are two of the tags cooks chose for Demi-Glace / Mother Sauce.
Yield: 1 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient:
favorite of 2 people 0 people want to try
Demi-Glace / Mother Sauce Preparation
1. reduce the brown stock by 1/3. 2. add sauce espagnole, reduce again down to 1 quart, skim the surface as needed. 3. strain through a cheesecloth. NOTES : YIELDS: 1 QUART; 1 LITER Recipe by: S.C.I. - Jamie, Az. Posted to recipelu-digest Volume 01 Number 537 by CuisineArt
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Demi-Glace / Mother Sauce. Be the first to review it!
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven