Portuguese Sweet Bread #1
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Yield: 12 Servings Ready in 1 hours
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Portuguese Sweet Bread #1 Preparation
All ingredients should be at room temperature before starting. Add the dry ingredients to the pan in the order listed. Combine the liquid ingredients. Add the liquid ingredients to the pan. Select "White Bread". Press "Start". --- Dorothy Ferris JOEL.EHRLICH@SALATA.COM (JOEL EHRLICH) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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