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Deviled Crab Ramekins

Recipes »  Side Dish  »  Seafood

Try this Deviled Crab Ramekins recipe, or contribute your own. "Bread Crumb" and "Casseroles" are two of the tags cooks chose for Deviled Crab Ramekins.

Yield: 4 Ready in 1 hours

Cuisine: AmericanMain Ingredient:

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Servings          
Original recipe makes 4
2 tbVinegar
2 Eggs; separated
1 dashCayenne pepper; to taste
3 tbMargarine; melted
10 ozCrab meat; canned
1/4 tsSalt
1/8 tsMustard
2 Eggs; Hard-boiled
Soft bread crumbs

Deviled Crab Ramekins Preparation

1. Drain crab; remove any cartilage. 2. Chop hard-cooked egg whites; mash egg yolks. Combine mashed yolks with margarine, 1/4 cup boiling water, salt, mustard, vinegar and cayenne pepper. Mix well. Stir in crab and chopped egg whites. 3. Beat egg whites until soft peaks form; fold into crab mixture. 4. Place in greased shells or ramekins; cover with bread crumbs. Bake in preheated 350-degree oven until firm and crumbs are brown. Recipe By : Jo Anne Merrill File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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    • Calories Per Serving: 571
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    Tags

    1. Casseroles
    2. Bread Crumb
    3. Mustard

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