Ready in 45 minutes
Try this Deviled Eggs recipe, or contribute your own. "Side Dish" and "Mayo" are two of the tags cooks chose for Deviled Eggs.
"Easy to make. I used Dijon mustard and miracle whip instead of Mayo. Will definitely make this again"- karshka
Tip: Another recipe with the exact-same name "Deviled Eggs" ranks higher.
Cut eggs lengthwise into halves. Slip out yolks with the edge of a spoon and mash with a fork. Mix in remaining ingredients. Fill egg halves with yolk mixture, heaping it up lightly.
mirandasimpson 1 year ago
Nrmorti 1 year ago
alissarob 1 year ago
Tritonv0001 1 year agoI add a ts of bread and butter pickle juice
kaelywhittington 2 years agoNice! I added old bay and rosemary
karshka 2 years agoEasy to make. I used Dijon mustard and miracle whip instead of Mayo. Will definitely make this again
miagracia 2 years agonice
shasta5250 2 years agoYummy
angelicjen0587 2 years agoLove making these for parties!!
Frrh2113 2 years agoso quick; so easy... Definitely making again. Thanks!