Deviled Eggs

Deviled Eggs

Ready in 45 minutes

Try this Deviled Eggs recipe, or contribute your own. "Side Dish" and "Mayo" are two of the tags cooks chose for Deviled Eggs.

"Easy to make. I used Dijon mustard and miracle whip instead of Mayo. Will definitely make this again"

- karshka

Tip: Another recipe with the exact-same name "Deviled Eggs" ranks higher.

4.4 avg, 17 review(s) 79% would make again

Ingredients

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3 large Hard Cooked Eggs
1/2 ts Prepared mustard
2 tb Mayo Or Salad Dressing
1 dash Pepper

Original recipe makes 4

Servings  

Preparation

Cut eggs lengthwise into halves. Slip out yolks with the edge of a spoon and mash with a fork. Mix in remaining ingredients. Fill egg halves with yolk mixture, heaping it up lightly.

Verified by stevemur

photo by stevemur stevemur

photo by karshka karshka

photo by karshka karshka

photo by karshka karshka

Calories Per Serving: 88 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Deviled Eggs

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Reviews

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mirandasimpson 1 year ago
Nrmorti 1 year ago
alissarob 1 year ago
I add a ts of bread and butter pickle juice
Tritonv0001 1 year ago
Nice! I added old bay and rosemary
kaelywhittington 2 years ago
Easy to make. I used Dijon mustard and miracle whip instead of Mayo. Will definitely make this again
karshka 2 years ago
nice
miagracia 2 years ago
Yummy
shasta5250 2 years ago
Love making these for parties!!
angelicjen0587 2 years ago
so quick; so easy... Definitely making again. Thanks!
Frrh2113 2 years ago
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