Join us!  Sign in   

Deviled Eggs and Noodles

Recipes »  Appetizers  »  Deviled Eggs

Try this Deviled Eggs and Noodles recipe, or contribute your own. "Egg" and "Pasta" are two of the tags cooks chose for Deviled Eggs and Noodles.

Yield: 4 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pasta

(0, 0) (reviews)

Favorite 0 people favorited
Try Soon0 people trying soon

Add a photo of this recipe...
(You could win $100 in our photo contest!)
  Get your recipes in the cloud and on your smartphone.  Join BigOven today - it's free.

Servings          
Original recipe makes 4 Servings
2 tsPoppy seeds
1/3 cmilk
1 c(8 oz) dairy sour cream
2 1/2 cNoodles, cooked
1/3 cSliced ripe olives
6 Deviled eggs
1 tbMargarine or butter
2 tbOnions; chopped
1/3 cGrated Parmesan cheese
1/2 tsSalt

Deviled Eggs and Noodles Preparation

Prepare Deviled Eggs according to favorite recipe. Cover and microwave onion and margarine in 1 1/2-Qt casserole on high until onion is tender, 1 1/2 to 2 minutes. Stir in remaining ingredients. Cover and microwave until hot, 5 to 6 minutes. Arrange eggs on noodles. Cover and microwave until eggs are hot, 1 to 2 minutes. Posted to MM-Recipes Digest V3 #357 From: "Karen Garth" Date: Sat, 28 Dec 96 20:06:21

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Calories Per Serving: 288
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Ads keep BigOven free. Remove ads with BigOven Pro
Date My private notes
Add notes with BigOven Pro!
Ads keep BigOven free. Remove ads anywhere you log in with BigOven Pro

There are no reviews yet for Deviled Eggs and Noodles. Be the first to review it!

Give it a rating Would you make it again?   [please sign in to add your comment]

Tags

  1. Pasta
  2. Egg
  3. Cheese
  4. Parmes
  5. Sour cream
  6. Cream
  7. Butter
  8. Onion
  9. Parmesan
  10. Milk
  11. Side Dish
  12. Fall
  13. Creamy

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Share



Hi there! Please sign in first.

BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.