Deviled Eggs and Noodles
Recipes » Appetizers » Deviled Eggs
Try this Deviled Eggs and Noodles recipe, or contribute your own. "Egg" and "Pasta" are two of the tags cooks chose for Deviled Eggs and Noodles.
Yield: 4 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Pasta
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| 2 tsPoppy seeds |
| 1/3 cmilk |
| 1 c(8 oz) dairy sour cream |
| 2 1/2 cNoodles, cooked |
| 1/3 cSliced ripe olives |
| 6 Deviled eggs |
| 1 tbMargarine or butter |
| 2 tbOnions; chopped |
| 1/3 cGrated Parmesan cheese |
| 1/2 tsSalt |
Deviled Eggs and Noodles Preparation
Prepare Deviled Eggs according to favorite recipe. Cover and microwave onion and margarine in 1 1/2-Qt casserole on high until onion is tender, 1 1/2 to 2 minutes. Stir in remaining ingredients. Cover and microwave until hot, 5 to 6 minutes. Arrange eggs on noodles. Cover and microwave until eggs are hot, 1 to 2 minutes. Posted to MM-Recipes Digest V3 #357 From: "Karen Garth"
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