Deviled Ham Sandwich
Try this Deviled Ham Sandwich recipe, or contribute your own. "Savory" and "Winter" are two of the tags cooks chose for Deviled Ham Sandwich.
Yield: 100 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient:
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Deviled Ham Sandwich Preparation
1. COMBINE HAM AND RELISH; MIX TOGETHER LIGHTLY. 2. COMBINE MUSTARD AND SALAD DRESSING; ADD TO HAM MIXTURE. REFRIGERATE UNTIL READY TO USE. 3. SPREAD 1 SLICE BREAD WITH 1/4 CUP (1-NO. 16 SCOOP) FILLING; TOP WITH SECOND SLICE BREAD. 4. CUT EACH SANDWICH IN HALF; SERVE IMMEDIATELY OR REFRIGERATE UNTIL READY TO SERVE. NOTE: IN STEP 1, 12 LB 8 OZ CANNED HAM OR BONELESS, COOKED HAM WILL YIELD ABOUT 10 LB COOKED HAM. Recipe Number: N01200 SERVING SIZE: 1 SANDWICH From the
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