Deviled Steak Cubes

Ready in 1 hour

Try this Deviled Steak Cubes recipe, or contribute your own. "Main dishes" and "Beef" are two of the tags cooks chose for Deviled Steak Cubes.

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Ingredients

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1 lb Stew Beef; Or Sirloin, cut
1 1/2 ts Worcestershire Sauce
2 tb Cooking oil
1/2 ts Dry mustard
1 md Onion; thinly sliced
1 ds Pepper
1 8-oz cn Tomato Sauce
1/4 c Water
1 tb Flour
1 ts Salt

Original recipe makes 4

Servings  

Preparation

Combine flour, salt, and pepper. Coat meat and brown slowly in oil. Add remaining ingredients; cover and simmer 1 1/2 to 2 hours or until tender. Serve over rice or noodles. Serves: 4 Source: "Mountain Measures"--Junior League of Charleston, WV Ed. 1974 Note: Dr. John G. Barker is past president of Marshall University at Huntington, WV Recipe by: Dr. John G. Barker Posted to MC-Recipe Digest V1 #617 by Bill Spalding on May 23, 1997

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Calories Per Serving: 385 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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