Devonshire Cream/clotted Cream

Ready in 1 hour

Try this Devonshire Cream/clotted Cream recipe, or contribute your own. "Brunch" and "Desserts" are two of the tags cooks chose for Devonshire Cream/clotted Cream.

Top-ranked recipe named "Devonshire Cream/clotted Cream"


Ingredients

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4 oz Sour cream
1 tb Powdered sugar
8 oz Heavy (whipping) cream

Original recipe makes 4

Servings  

Preparation

Blend the sour cream and heavy cream together in a bowl using a wire whisk. Cover with a wet towel and let stand on the kitchen counter for 6-8 hours. Refrigerate. When ready to serve, whisk in in the powdered sugar. Use more or less powdered sugar just to kill the slightly bitter sour cream taste. This recipe was devised by a British war bride who was missing home. It has been hailed as the closest to Clotted Cream you are likely to get this side of England. Excellent over scones with strawberry jam. Posted to FOODWINE Digest by Gail Beynon on Aug 3, 1997

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Calories Per Serving: 261 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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