Devonshire English Cream (Heath Bar) Cheeseca
Try this Devonshire English Cream (Heath Bar) Cheeseca recipe, or contribute your own. "Corn" and "Cheesecakes" are two of the tags cooks chose for Devonshire English Cream (Heath Bar) Cheeseca.
Yield: 6 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Unassigned
2
people favorited
1 people trying soon
| 1/3 cSugar |
| CAKE |
| 5 JUMBO EGGS, unshelled and |
| 3 HEATH BARS (double bars) |
| Microwave for 2 minutes on |
| 1 cSugar |
| Minutes. |
| Mix and pat into springform |
| IRISH CREAM (or similar) |
| 1 1/2 pkGRAHAM CRACKERS, crushed |
| 1 tsVanilla |
| 2 lbCREAM CHEESE, unwrapped and |
| For 25 seconds. |
| 6 tbButter |
| 1/2 cDEVPMSJORE ENGLISH CREAM or |
| 1/4 cCornstarch |
Devonshire English Cream (Heath Bar) Cheeseca Preparation
** CRUST
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
There are no reviews yet for Devonshire English Cream (Heath Bar) Cheeseca. Be the first to review it!
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×

Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize