Try this Devonshire Sandwiches recipe, or contribute your own. "Cheese" and "Fowl & game" are two of the tags cooks chose for Devonshire Sandwiches.
Yield: 4 Ready in 40 minutes
10 people trying soon
Devonshire Sandwiches Preparation
Make a white sauce of butter, flour, chicken broth, and wine. Beat cream and egg yolks together and add to sauce. Season with salt and pepper. Top a slice of toast with slices of ham and chicken. Pour sauce over all and sprinkle with Parmesan cheese. Broil until cheese melts. Makes 4 open-faced sandwiches. Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974 Recipe by: Mrs. Craig M. Wilson Posted to MC-Recipe Digest V1 #689 by Bill Spalding
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