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Suggest a better descriptionCombine crumbs and butter; press over bottom and sides of greased 9 inch spring-form pan. Chill. Preheat oven to 325F. Beat together ricotta and cream cheese until smooth. Add remaining ingredients; beat until smooth. Pour mixture into pan. Bake 1 hour and 15 minutes of until firm in middle. Cool 20-30 minutes in pan before removing. Cool completely beforeserving. Recipe By : Di Saronno
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Serving Size: 1 Serving (378g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 1259 | ||
Calories from Fat: 1001 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 111.2g | 148 % | |
Saturated Fat 62.7g | 313 % | |
Monounsaturated Fat 28.3g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 353.8mg | 109 % | |
Sodium 1112.3mg | 38 % | |
Potassium 483.6mg | 13 % | |
Total Carbohydrate 47.3g | 14 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 46.9g | ||
Protein 22.8g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1259
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