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Combine all ingredients and beat vigorously until well blended. Spread mixture into greased 8 inch square pan. Bake at 350 for 30 to 35 minutes. Cut into 2 inch squares. Microwave: Cook on Medium for 8 to 10 minutes, or until puffed and dry on top. Cut into 2 inch squares. Exchange 1 brownie: 1 1/2 bread, 1 1/2 fat Calories 1 brownie: 136 Recipe by: Diabetic Candy, Cookie & Dessert Cookbook by M.J. Finsand Posted to recipelu-digest Volume 01 Number 632 by James and Susan Kirkland
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judiwein 5 days 15 hours ago
sharonrumsey 11 month agothese brownies came out horrible. they were extremely dry and crumbly. this recipe definitely needs some revision.
Sarra7 1 year agoHated this recipe!!! Sorry but true!!!!!