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Diabetic Brownies

Recipes »  Desserts  »  Cookies and Bars

Try this Diabetic Brownies recipe, or contribute your own.

Yield: 16 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Chocolate

(1, 2) 0% would make again (reviews)

Favorite favorite of 25 people 16 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 16
1 tsVanilla extract
2 Eggs; beaten
1 1/2 cFlour
2 tbGranulated Sugar Replacement
3 ozUnsweetened Chocolate;
1/2 tsSalt
1/2 tsBaking Powder
1/2 cShortening; soft

Diabetic Brownies Preparation

Combine all ingredients and beat vigorously until well blended. Spread mixture into greased 8 inch square pan. Bake at 350 for 30 to 35 minutes. Cut into 2 inch squares. Microwave: Cook on Medium for 8 to 10 minutes, or until puffed and dry on top. Cut into 2 inch squares. Exchange 1 brownie: 1 1/2 bread, 1 1/2 fat Calories 1 brownie: 136 Recipe by: Diabetic Candy, Cookie & Dessert Cookbook by M.J. Finsand Posted to recipelu-digest Volume 01 Number 632 by James and Susan Kirkland on Jan 29, 1998

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Calories Per Serving: 168
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Diabetic Brownies Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
these brownies came out horrible. they were extremely dry and crumbly. this recipe definitely needs some revision.
5 months, 4 days, 19 hours, 23 minutes ago
Hated this recipe!!! Sorry but true!!!!!
10 months, 3 weeks, 4 days, 20 hours, 35 minutes ago

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