Diabetic Fudge recipe

Ingredients

Is this recipe clear? Does it appear to yield 40 Servings?

Original recipe makes 40 Servings

	1/4 cDiet margarine
	1 1/3 cNon-fat dry milk
	1/4 cRaisins
	1 cSugar; (artificial
	1/3 cEvaporated non-fat milk
	1 cRice Krispies
	2/3 cCocoa powder
	2 tsVanilla

Calories Per Serving: 46
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Diabetic Fudge Preparation

Mix margarine and milk powder until crumbly. Add cocoa and artificial sweetener. Mix until blended. Add evaporated milk and vanilla. Mix until almost smooth and sticky. Remove from bowl and mix in Rice Krispies with hands. Continue mixing with hands until fudge is smooth and shiny. Shape into 2 10inch long rolls. Wrap in clear plastic wrap. Chill until firm. To serve, cut into 1/2 inch thick slices. Store in refrigerator. 1 serving = 1/5milk, 1/40th bread, and 1/20th fruit exchange. 30 calories. Posted to Bakery-Shoppe Digest V1 #452 by "Doug & Bonnie Worrell" on Dec 14, 1997

Food Glossary

Learn more about the ingredients in this recipe: Diet margarine Non-fat dry milk Raisins Sugar; (artificial Evaporated non-fat milk Rice Krispies Cocoa powder Vanilla

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Diabetic Fudge

Ingredients

Diabetic Fudge Preparation

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