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Diabetic Fudge #1
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Yield: 32 Servings , Total Time: 1 hoursCuisine: American Main Ingredient: Unassigned
Ingredients
Diabetic Fudge #1 Preparation
Date: Thu, 21 Mar 1996 09:13:22 -0600 From: pickell@cyberspc.mb.ca (S.Pickell) Combine milk and cocoa in saucepan. Beat well. Add oleo, sweetner, salt. Bring to boil. Remove from heat. Stir in remaining ingredients except 1/4 cup graham crackers. Cool about 15 minutes. Divide mixture into 32 balls. Roll in remaining cracker crumbs and chill. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #82 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
Food Glossary
Learn more about the ingredients in this recipe: Graham cracker crumbs (14.5-oz) evaporated milk Salt Sugar-equivalent liquid Oleo Cocoa Vanilla Nuts
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