From: "Tina D. Bell" Date: Sun, 30 Jun 1996 13:23:45 -0700 (PDT) The Gourmet Connection Side Dishes.... Contributed by Rachel Rudel, R.D. NOTE FROM TINA: I THINK THAT RADISH SPROUTS WOULD BE WONDERFUL! Scrub potatoes & cube. Place in medium saucepan and cover with water. Bring to a boil. Cover, reduce heat and simmer 12 minutes or until potatoes are done. Drain. Mix dressing ingredients and combine hot potatoes, dressing and radishes. Serve hot or cold. Yield: 6 Servings. Per Serving: 80 Cal; 1g Fat(original recipe used red.-cal. mayo - so fat will be slightly less); 16g Carbohydrate; 2g Protein; Trace Cholesterol; 60mg Sodium Exchanges: 1 Starch/Bread. fatfree digest V96 #181 From the Fatfree Vegetarian recipe list. Downloaded from Glens MM Recipe Archive, G Internet.