Diabetic Jam-Using Glycerine-Soft Fruit
Recipes » Breakfast » Condiments
Try this Diabetic Jam-Using Glycerine-Soft Fruit recipe, or contribute your own. "Jelly & jam" and "Diabetic" are two of the tags cooks chose for Diabetic Jam-Using Glycerine-Soft Fruit.
Yield: 1 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Fruit
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Notes Diabetic Jam-Using Glycerine-Soft Fruit Preparation
1. Gently heat the fruit. 2 . Dissolve the sacharin tablets in the fruit and add the glycerine 4. Boil until the jam thickens. 5. Pour into small jars with firmly fitting tops and seal down. NOTES : (*) e.g. raspberries, strawberries. This jam will keep better because of the gycerine content. Recipe by: Marguerite Pattens Jams, Pickles and Jellies Posted to MC-Recipe Digest V1 #479 by Jazzbel
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