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Diabetic Lemon Meringue Pie

Recipes »  Desserts  »  Pies

Try this Diabetic Lemon Meringue Pie recipe, or contribute your own. "Desserts" and "Pies" are two of the tags cooks chose for Diabetic Lemon Meringue Pie.

Yield: 6 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pie

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Servings          
Original recipe makes 6
1 1/2 tsCream of tartar; (meringue)
4 pkEqual; (meringue)
1 1/2 cWater
2 Eggs
4 1/2 tsCornstarch
1/3 cLemon juice
4 pkEqual; (or 1T sweetener)
4 Egg whites; (meringue)

Diabetic Lemon Meringue Pie Preparation

Cook all ingredients in double boiler until thickened. Pour into pie shell. Top with meringue which has been beaten stiff. Bake 450F for 15 minutes or until golden brown.

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Calories Per Serving: 194
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Tags

  1. Pies
  2. Desserts
  3. Corn
  4. Cream
  5. Lemon
  6. Summer
  7. Citrus

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