Diabetic Lemon Meringue Pie

Ready in 1 hour

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1 1/2 ts Cream of tartar; (meringue)
4 pk Equal; (meringue)
1 1/2 c Water
2 Eggs
4 1/2 ts Cornstarch
1/3 c Lemon juice
4 pk Equal; (or 1T sweetener)
4 Egg whites; (meringue)

Original recipe makes 6



Cook all ingredients in double boiler until thickened. Pour into pie shell. Top with meringue which has been beaten stiff. Bake 450F for 15 minutes or until golden brown.

Calories Per Serving: 194 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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