Diabetic Light Chocolate Cheesecake
Diabetic Light Chocolate Cheesecake Preparation
Combine all crust ingredients. Press evenly onto bottom of 8" (20 cm ) spring form pan. Bake at 325f for 5 minutes. Meanwhile, in food processor, process cottage cheese until smooth. Add cream cheese and process until blended. Pour into pan. Bake for 45-50 minutes or until Firm around edges and slightly soft in center. Run a knife around edge of cheesecake to loosen from pan. Cool on rack. Cover and chill. Garnish as desired. MAKES 12 SERVINGS. energy 202 cal-Protein 10,6gr- Fat 11,4 gr-CARBOHYDRATES 15,7gr Food choice Value 1/12 of recipe 1 squar+1 round +1 1/2 triangle Posted to JEWISH-FOOD digest by "M. Reuter"
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Diabetic Light Chocolate Cheesecake. Be the first to review it!
There are no tags on this recipe. Log in to add tags.