Combine all crust ingredients. Press evenly onto bottom of 8" (20 cm ) spring form pan. Bake at 325f for 5 minutes. Meanwhile, in food processor, process cottage cheese until smooth. Add cream cheese and process until blended. Pour into pan. Bake for 45-50 minutes or until Firm around edges and slightly soft in center. Run a knife around edge of cheesecake to loosen from pan. Cool on rack. Cover and chill. Garnish as desired. MAKES 12 SERVINGS. energy 202 cal-Protein 10,6gr- Fat 11,4 gr-CARBOHYDRATES 15,7gr Food choice Value 1/12 of recipe 1 squar+1 round +1 1/2 triangle Posted to JEWISH-FOOD digest by "M. Reuter" on Jun 11, 1998,