Try this Plain Chippit Cookies recipe, or contribute your own.
Suggest a better descriptionCream shortening, sugar, and vanilla until fluffy. Fold in egg and beat. Add dry ingredients after sifting, add chippits and nuts, mix thoroughly. Scoop small spoonfuls on greased cookie sheet. Bake at 375 for 10 minutes. Triple batch for 5 pans.
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Serving Size: 1 Serving (393g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2379 | ||
Calories from Fat: 1775 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 197.2g | 263 % | |
Saturated Fat 87.9g | 440 % | |
Monounsaturated Fat 63.6g | ||
Polyunsanturated Fat 32.8g | ||
Cholesterol 282.3mg | 87 % | |
Sodium 686.7mg | 24 % | |
Potassium 511.9mg | 13 % | |
Total Carbohydrate 151g | 44 % | |
Dietary Fiber 4.9g | 20 % | |
Sugars, other 146.1g | ||
Protein 16.2g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2379
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