Dijon Cheesesteak Sandwiches
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Yield: 4 Servings Ready in 1 hours
favorite of 4 people 0 people want to try
Dijon Cheesesteak Sandwiches Preparation
Combine Velveeta cheese, milk and mustard in saucepan; stir over low heat until smooth. Saute onions in margarine. Add meat, mix lightly until thoroughly heated. Fill rolls with meat mixture - top with sauce. Makes 6 sandwiches. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland
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