Dijon Cheesesteak Sandwiches

Ready in 1 hour

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Ingredients

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1 tb Dijon mustard
1/2 lb Velveeta cheese; cubed
1/4 c milk
2 tb Margarine
6 French bread rolls (8");
1/4 c Green onion; sliced
1 lb Thin roast beef slices

Original recipe makes 4 Servings

Servings  

Preparation

Combine Velveeta cheese, milk and mustard in saucepan; stir over low heat until smooth. Saute onions in margarine. Add meat, mix lightly until thoroughly heated. Fill rolls with meat mixture - top with sauce. Makes 6 sandwiches. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland on Mar 10, 1998

Calories Per Serving: 107 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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