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Suggest a better descriptionCombine Velveeta cheese, milk and mustard in saucepan; stir over low heat until smooth. Saute onions in margarine. Add meat, mix lightly until thoroughly heated. Fill rolls with meat mixture - top with sauce. Makes 6 sandwiches. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland
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Serving Size: 1 Serving (195g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 107 | ||
Calories from Fat: 105 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.7g | 16 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 0.3mg | 0 % | |
Sodium 218.7mg | 8 % | |
Potassium 18.6mg | 0 % | |
Total Carbohydrate 0.7g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.4g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 107
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