Try this Chili Cheese Dip recipe, or contribute your own.
Suggest a better description1. Cook chili on medium for about 5-10 minutes
2. Cut Velveeta Cheese in small squares (use as much cheese as you want)
3. Add cheese to chili
4. Cook for 10-15 minutes or until cheese is melted.
5. Serve with Tortilla Chips
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (112g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 376 | ||
Calories from Fat: 208 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.1g | 31 % | |
Saturated Fat 10.5g | 52 % | |
Monounsaturated Fat 8.1g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 47.6mg | 15 % | |
Sodium 387.9mg | 13 % | |
Potassium 222.1mg | 6 % | |
Total Carbohydrate 28g | 8 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 25.8g | ||
Protein 14.5g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 376
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