Dill Horseradish Dip for Shrimp
Dill Horseradish Dip for Shrimp Preparation
Makes 1 1/2 cups. Canadian Living, December 1996. Drain yogurt in cheesecloth-lined sieve over bowl in refrigerator for at least 12 hours or until thickened. Discard liquid. In food processor, combine yogurt, cream cheese, dill, green onion, lemon rind, lemon juice and horseradish; blend until smooth. Stir in salt and pepper. Dip can be refrigerated for up to 2 days. Posted to MC-Recipe Digest V1 #374, by Peg Baldassari <firstname.lastname@example.org> on 15 Jan 97.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Dill Horseradish Dip for Shrimp. Be the first to review it!
There are no tags on this recipe. Log in to add tags.
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven