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Dill Horseradish Dip for Shrimp

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Cuisine: AmericanMain Ingredient: Shrimp

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Ingredients

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Servings          
Original recipe makes 1 Servings
1 tbLemon juice (15ml)
1/8 tsSalt (1/2ml)
4 ozCream cheese, light,
1 tbHorseradish (15ml)
1/4 tsLemon rind, grated (1ml)
1 cPlain yogurt, or 1% sour
2 tbGreen onion, minced (25ml)
1/3 cFresh dill, chopped (75ml)
1/8 tsPepper (1/2ml)

Dill Horseradish Dip for Shrimp Preparation

Makes 1 1/2 cups. Canadian Living, December 1996. Drain yogurt in cheesecloth-lined sieve over bowl in refrigerator for at least 12 hours or until thickened. Discard liquid. In food processor, combine yogurt, cream cheese, dill, green onion, lemon rind, lemon juice and horseradish; blend until smooth. Stir in salt and pepper. Dip can be refrigerated for up to 2 days. Posted to MC-Recipe Digest V1 #374, by Peg Baldassari <75402.3465@compuserve.com> on 15 Jan 97.

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