Dill Pickles By the Jar
Try this Dill Pickles By the Jar recipe, or contribute your own. "Vegetables" and "Pickling" are two of the tags cooks chose for Dill Pickles By the Jar."The brine is a very good ratio of acid and salt, not too acidic or too salty. I added dried coriander, black cumin, cumin, fennel, and black and pink peppercorns along with garlic in mine." - Haobaba1
Yield: 1 Ready in 30 minutes
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Dill Pickles By the Jar Preparation
Combine vinegar, water and salt, bring to boil. Remove stem and blossom ends from cucumbers, wash well. Prick with fork. Place dill and garlic in jar, pack in cucumbers. Pour boiling brine over to cover. Wipe jar rims and seal. Allow 2 weeks minimum for pickles to cure before using. Posted to MM-Recipes Digest V3 #217 Date: Mon, 12 Aug 1996 06:29:21 -0500 From: firstname.lastname@example.org (S.Pickell)
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