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Dill Pickles By the Jar

Recipes »  Appetizers  »  Pickles

Try this Dill Pickles By the Jar recipe, or contribute your own. "Vegetables" and "Pickling" are two of the tags cooks chose for Dill Pickles By the Jar.

 "The brine is a very good ratio of acid and salt, not too acidic or too salty. I added dried coriander, black cumin, cumin, fennel, and black and pink peppercorns along with garlic in mine." - Haobaba1

Yield: 1 Ready in 30 minutes

Cuisine: AmericanMain Ingredient: Pickle

(4.7, 4) 75% would make again (reviews)

Favorite 207 people favorited
Try Soon105 people trying soon

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Verified by stevemur

Servings          
Original recipe makes 1
BRINE
1 1/2 cWater
4 Headsfresh dill
1/2 cCider vinegar
1 qtfresh cucumbers; Small
2 tbPlain salt; (non-iodized)
2 Garlic

Dill Pickles By the Jar Preparation

Combine vinegar, water and salt, bring to boil. Remove stem and blossom ends from cucumbers, wash well. Prick with fork. Place dill and garlic in jar, pack in cucumbers. Pour boiling brine over to cover. Wipe jar rims and seal. Allow 2 weeks minimum for pickles to cure before using. Posted to MM-Recipes Digest V3 #217 Date: Mon, 12 Aug 1996 06:29:21 -0500 From: pickell@cyberspc.mb.ca (S.Pickell)

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  • photo by Haobaba1 Haobaba1

    • Calories Per Serving: 156
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    Dill Pickles By the Jar Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Excellent! Can't get real American style pickles in the uk, so these go down a real treat!
    1 years, 5 months, 2 weeks, 4 days, 11 hours, 29 minutes ago
    Made this a few weeks ago and finally tasted them today. Fantastic! And very easy to make.
    1 years, 7 months, 6 days, 3 hours, 44 minutes ago
    Just made these this morning and they are super easy! I only rated them 4 stars because I haven't tasted them yet. I'm sure they are delicious but have to wait a couple weeks. I'm planning on making more - perfect for hubby and me!
    2 years, 9 months, 2 weeks, 5 days, 11 hours, 22 minutes ago
    The brine is a very good ratio of acid and salt, not too acidic or too salty. I added dried coriander, black cumin, cumin, fennel, and black and pink peppercorns along with garlic in mine.
    2 years, 10 months, 5 days, 10 hours, 30 minutes ago

    Tags

    1. Pickling
    2. Vegetables
    3. Cucumbers
    4. Garlic
    5. Pickle
    6. Side Dish
    7. Summer
    8. Tangy

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