Dill Pickles By the Jar

Dill Pickles By the Jar

Ready in 1 hour

Try this Dill Pickles By the Jar recipe, or contribute your own. "Vegetables" and "Pickling" are two of the tags cooks chose for Dill Pickles By the Jar.

"The brine is a very good ratio of acid and salt, not too acidic or too salty. I added dried coriander, black cumin, cumin, fennel, and black and pink peppercorns along with garlic in mine."

- Haobaba1

Top-ranked recipe named "Dill Pickles By the Jar"

4.7 avg, 4 review(s) 75% would make again

Ingredients

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BRINE
1 1/2 c Water
4 Heads fresh dill
1/2 c Cider vinegar
1 qt fresh cucumbers; Small
2 tb Plain salt; (non-iodized)
2 Garlic

Original recipe makes 1

Servings  

Preparation

Combine vinegar, water and salt, bring to boil. Remove stem and blossom ends from cucumbers, wash well. Prick with fork. Place dill and garlic in jar, pack in cucumbers. Pour boiling brine over to cover. Wipe jar rims and seal. Allow 2 weeks minimum for pickles to cure before using. Posted to MM-Recipes Digest V3 #217 Date: Mon, 12 Aug 1996 06:29:21 -0500 From: pickell@cyberspc.mb.ca (S.Pickell)

Verified by stevemur
Calories Per Serving: 156 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Excellent! Can't get real American style pickles in the uk, so these go down a real treat!
jdredshift1 2 years ago
Made this a few weeks ago and finally tasted them today. Fantastic! And very easy to make.
jnpet 2 years ago
Just made these this morning and they are super easy! I only rated them 4 stars because I haven't tasted them yet. I'm sure they are delicious but have to wait a couple weeks. I'm planning on making more - perfect for hubby and me!
lalyfa 3 years ago
The brine is a very good ratio of acid and salt, not too acidic or too salty. I added dried coriander, black cumin, cumin, fennel, and black and pink peppercorns along with garlic in mine.
Haobaba1 3 years ago
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