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Dill Pot Roast

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Try this Dill Pot Roast recipe, or contribute your own. "Slow cook" and "Meats" are two of the tags cooks chose for Dill Pot Roast.

Cuisine: AmericanMain Ingredient: Herbs

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Ingredients

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Servings          
Original recipe makes 1 Servings
6 Slices bacon
1 Can cream of mushroom soup
1/2 cChopped dill pickles
2 tsWorcestershire Sauce
Lemon pepper
Salt and pepper
4 lbPot roast

Dill Pot Roast Preparation

Fry bacon until crisp. Coat pot roast with lemon pepper, salt and pepper. Brown roast in bacon drippings on both sides. Combine soup, pickles and Worcestershire sauce; pour over browned roast. Cover and bake at 350 for 2 1/2 hours or until meat is tender. Remove roast and sprinkle with crumbled bacon. Skim fat from gravy. From "Delicioso!" typed by jessann :) Posted to MM-Recipes Digest V4 #131 by Jessica Wildes on May 11, 1997

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Calories Per Serving: 5474
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Tags

  1. Meats
  2. Slow cook
  3. Cream
  4. Mushrooms
  5. Lemon
  6. Herbs
  7. Dinner
  8. Winter
  9. Comforting

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