Dill Pot Roast
Dill Pot Roast Preparation
Fry bacon until crisp. Coat pot roast with lemon pepper, salt and pepper. Brown roast in bacon drippings on both sides. Combine soup, pickles and Worcestershire sauce; pour over browned roast. Cover and bake at 350 for 2 1/2 hours or until meat is tender. Remove roast and sprinkle with crumbled bacon. Skim fat from gravy. From "Delicioso!" typed by jessann :) Posted to MM-Recipes Digest V4 #131 by Jessica Wildes
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Dill Pot Roast. Be the first to review it!
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven