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Dill Sauce with Scallops over Angel Hair Pasta

Recipes »  Main Dish  »  Pasta

Try this Dill Sauce with Scallops over Angel Hair Pasta recipe, or contribute your own. "Angel Hair" and "Pasta" are two of the tags cooks chose for Dill Sauce with Scallops over Angel Hair Pasta.

Cuisine: AmericanMain Ingredient: Pasta

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Ingredients

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Servings          
Original recipe makes 6 Servings
2 tbFlour
1 cHeavy cream
1/4 tsFresh ground white pepper
2 1/2 tbFresh dill; chopped
1/2 cDry white wine
1 1/2 tbButter
1 1/4 lbBay scallops
1 tbButter
1 1/2 tbShallots; chopped
1 1/2 lbAngel hair pasta; cooked
6 drTabasco sauce
1/3 tsSalt
1 1/4 cHalf and half

Dill Sauce with Scallops over Angel Hair Pasta Preparation

Saute shallots in 1 1/2 tablespoons butter in 1 1/2 quart saucepan until translucent. Stir in floour. Cook for 5 minutes to make roux, stirring frequently. Bring cream and half and half to the simmering point in saucepan. Whisk into roux. Cook for 5-10 minutes for until thickened to desired consistency, stirring frequently. Stir in Tabasco sauce, dill, salt and white pepper; keep warm. Saute scallops in 1 tablespoon butter in skillet for 2-3 minutes. Stir in wine. Add to cream sauce. Serve over pasta. ~ From Diana Rattray~ Recipe by: Rhode Island Cooks Posted to MC-Recipe Digest by Nancy Berry on May 17, 1998

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Calories Per Serving: 489
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Tags

  1. Pasta
  2. Angel Hair
  3. Cream
  4. Butter
  5. Shallot
  6. Wine
  7. White wine
  8. Dinner
  9. Spring
  10. Spicy (Hot)

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