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Dilled Carrots

Recipes »  Side Dish  »  Vegetables

Try this Dilled Carrots recipe, or contribute your own. "Carrot" and "Vegetables" are two of the tags cooks chose for Dilled Carrots.

Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Carrots

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Servings          
Original recipe makes 1 Servings
Salt and pepper, to taste
2 tsSugar
1/4 cDill, chopped
1 lbCarrots, cut into 1/2 inch s
3/4 cCreme fraiche
1/2 cWhite wine

Dilled Carrots Preparation

Simmer carrots in water until al dente. Drain and saute in butter and sugar for about 2 minutes. Add salt, pepper, wine and bring to a boil. Remove from heat and stir in creme fraiche, return to heat and heat until slightly thickened. Stir in dill. Enjoy, Sheryl

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Calories Per Serving: 399
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Tags

  1. Vegetables
  2. Carrot
  3. Wine
  4. White wine
  5. Carrots
  6. Side Dish
  7. Winter
  8. Creamy

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