Try this Dilled Carrots recipe, or contribute your own. "Carrot" and "Vegetables" are two of the tags cooks chose for Dilled Carrots.
Yield: 1 Servings Ready in 1 hours
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Dilled Carrots Preparation
Simmer carrots in water until al dente. Drain and saute in butter and sugar for about 2 minutes. Add salt, pepper, wine and bring to a boil. Remove from heat and stir in creme fraiche, return to heat and heat until slightly thickened. Stir in dill. Enjoy, Sheryl
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