Dilled Onion Rings
Dilled Onion Rings Preparation
1 . Place sugar, vinegar, water, and salt in saucepan and bring to boil. 2. Pour over sliced onions and dillweed that has been placed in a clean quart jar. 3. Cover and shake several times as mixture cools to distribute dill. Store in refrigerator. NOTES : You can slice your onions directly into the quart jar. Posted to recipelu-digest Volume 01 Number 303 by "Diane Geary"
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