0 people want to try | 0 have favorited
1 . Place sugar, vinegar, water, and salt in saucepan and bring to boil. 2. Pour over sliced onions and dillweed that has been placed in a clean quart jar. 3. Cover and shake several times as mixture cools to distribute dill. Store in refrigerator. NOTES : You can slice your onions directly into the quart jar. Posted to recipelu-digest Volume 01 Number 303 by "Diane Geary"
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Dilled Onion Rings. Be the first to review it!