Dilled Onion Rings
Recipes » Appetizers » Snacks for Kids
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Yield: 10 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Onions
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Notes Dilled Onion Rings Preparation
1 . Place sugar, vinegar, water, and salt in saucepan and bring to boil. 2. Pour over sliced onions and dillweed that has been placed in a clean quart jar. 3. Cover and shake several times as mixture cools to distribute dill. Store in refrigerator. NOTES : You can slice your onions directly into the quart jar. Posted to recipelu-digest Volume 01 Number 303 by "Diane Geary"
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