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Dilled Potato-Apple Salad

Recipes »  Salad  »  Potato Salads

Try this Dilled Potato-Apple Salad recipe, or contribute your own. "Celery" and "Salads" are two of the tags cooks chose for Dilled Potato-Apple Salad.

Cuisine: AmericanMain Ingredient: Potato

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Ingredients

Ready in 1 hours
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Servings          
Original recipe makes 4 Servings
Cut Snow Peas
1/2 1/2 Lb.)
1 tbVegetable oil
2 tbThinly Sliced Green Onions
1/2 tsSugar
Cut Into Thin Slices
1 tsDillweed
4 smRed Potatoes (About
3 tbWhite wine vinegar
1/2 c(1/2 in. Pieces) Diagonal
2 c+ 1 T. Water Divided
1/2 cCelery; chopped
1 mdUnpeeled Red Apple

Dilled Potato-Apple Salad Preparation

Combine Potatoes & 2 C. Water in A Medium Saucepan; Bring To A Boil. Cover Saucepan, Reduce Heat & Simmer For 15 Min. OR Until Tender. Drain & Let Cool; Peel & Cut Into 1/4 Inch Slices & Set Aside. Cook Snow Peas in A Small Amount Of Boing Water 15 Sec. Drain. Rinse Under Cold Running Water; Drain Well. Combine Potatoes, Snow Peas, Celery, Green Onions & Apple Slices in A Medium Bowl. Toss Well. Combine Remaining 1 T. Water, Vinegar, Oil, Dillweed & Sugar, Dash Salt. Add To Potato Mixture, Tossing Gently To Coat. Cover & Chill Salad 1 Hour. (Fat 3.6, Chol. 0.)

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Calories Per Serving: 32
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Tags

  1. Salads
  2. Celery
  3. Apple
  4. Onion
  5. Peas
  6. Potato
  7. Green Onion
  8. Snow Pea
  9. Wine
  10. White wine
  11. Lunch

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