The amount for the salt and milk are not listed in the ingredients or actual recipe!! I guessed and they are 👍🏽!!
Brown Butter Frosting: 1/2 c. butter, 4 c. powdered sugar, 1-1/2 tsp. vanilla extract, 3 tbsp. milk
Directions: 1. Heat oven to 375F. Grease and flour 15x10-inch jelly roll pan. For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts. 2. Spread batter evenly into pan. Bake 20 to 25 minutes or until golden brown. 3. Meanwhile, for frosting, heat butter in a large saucepan over medium heat until boiling. Let the butter turn a delicate brown and remove from heat immediately. 4. Add powdered sugar, vanilla extract and milk. Whisk together until smooth (it should be thicker than a glaze but thinner than frosting). Using a spatula, spread the brown butter frosting over the warm bars (the frosting will be easier to spread while the bars are still warm).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1829g) | ||
Recipe Makes: Servings | ||
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Calories: 6880 | ||
Calories from Fat: 4060 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 451.1g | 601 % | |
Saturated Fat 259.1g | 1295 % | |
Monounsaturated Fat 117.2g | ||
Polyunsanturated Fat 38.7g | ||
Cholesterol 1488.8mg | 458 % | |
Sodium 2906.7mg | 100 % | |
Potassium 2551.2mg | 67 % | |
Total Carbohydrate 668g | 196 % | |
Dietary Fiber 22.3g | 89 % | |
Sugars, other 645.7g | ||
Protein 69.4g | 99 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6880
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