Dilled Potatoe Salad
Ingredients
Original recipe makes 6
| 1 lbPotatoes, red; cooked, cubed |
| 1/4 cMayonnaise |
| 2 Green Onions; chopped |
| 1/2 tsSalt-free seasoning blend |
| 1/2 tsDried mustard |
| 2 tbDill weed; fresh and chopped |
| 1 cPeas, frozen |
| 1/4 cyogurt |
| 1 cloveGarlic; mashed or |
Dilled Potatoe Salad Preparation
In a large salad bowl, combine mayonnaise, yogurt and seasonings. Fold in potatoes, peas and onions. Cover and chill From: Lowfat American Favorites Cookbook.
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Calories Per Serving: 158
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