Dilled Salmon Mold
Try this Dilled Salmon Mold recipe, or contribute your own. "Celery" and "Seafood" are two of the tags cooks chose for Dilled Salmon Mold.
Yield: 6 Servings Ready in 1 hours
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Dilled Salmon Mold Preparation
Drain salmon; remove bones & skin; flake with a fork. Place salmon in large mixing bowl; add lemon juice. Fold in sour cream, cheese, onion, celery, salt & dill. In small sauce pan soften gelatin in water & vinegar. Heat over low heat stirring constantly until gelatin is dissolved. Stir gelatin into salmon. Whip cream & fold into salmon just until combined. Turn into 6-cup mold or long pyrex dish. Refrigerate until firm. MRS J.L. (LAURA) PORT From the
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