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Dilled Salmon Mold

Recipes »  Main Dish  »  Fish and Shellfish

Try this Dilled Salmon Mold recipe, or contribute your own. "Celery" and "Seafood" are two of the tags cooks chose for Dilled Salmon Mold.

Yield: 6 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Fish

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Servings          
Original recipe makes 6 Servings
1 tsSalt
2 tbCider vinegar
1 cWhipping cream
1 cSour cream
1/2 cWater
2 tbGrated onion
2 cn(16-oz) salmon
1/2 cLemon juice
1 cCheddar cheese; shredded
3/4 tsDill weed
1 cCelery; finely diced
2 Envelopes unflavored gelatin

Dilled Salmon Mold Preparation

Drain salmon; remove bones & skin; flake with a fork. Place salmon in large mixing bowl; add lemon juice. Fold in sour cream, cheese, onion, celery, salt & dill. In small sauce pan soften gelatin in water & vinegar. Heat over low heat stirring constantly until gelatin is dissolved. Stir gelatin into salmon. Whip cream & fold into salmon just until combined. Turn into 6-cup mold or long pyrex dish. Refrigerate until firm. MRS J.L. (LAURA) PORT From the , Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from G Internet, G Internet.

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Calories Per Serving: 180
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Tags

  1. Seafood
  2. Celery
  3. Cheese
  4. Sour cream
  5. Cream
  6. Onion
  7. Salmon
  8. Lemon
  9. Fish
  10. Beverage
  11. Spring
  12. Citrus

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