Dilled Salmon Steaks for Two

Recipes » Main Dish » Fish and Shellfish

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Yield: 2 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Fish

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Ingredients

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Original recipe makes 2

2 tsFresh Chives; or parsley

1 pnPepper

4 tbButter or margarine

1 tbLemon juice

Dill Mix

1 tsDill Seed

2 8-ozSalmon Steaks; (freshly caught)

Dilled Salmon Steaks for Two Preparation

From: Gerald Edgerton Date: Tue, 21 May 1996 10:44:28 -0700 To prepare the dill mix, melt the butter in a shallow pan over a low heat. Add lemon juice and mix well. Remove from the heat and blend in the dill and chives. Allow the mixture to cool. Broil the salmon steaks 6-8 minutes on each side turning once. Baste frequently with dill mixture. Remove from the broiler and place on a platter, covering the steaks with the remaining mix. Serve with a zucchini and tomato stew, au gratin potatoes and dill rye bread. Add a glass of wine and candle light for a real dinner for two. Serves 2. Posted to Master Cook Recipes List, Digest #92