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Diner Goulash

Recipes »  Soups, Stews and Chili  »  Stews

Try this Diner Goulash recipe, or contribute your own. "Mustard" and "Stews" are two of the tags cooks chose for Diner Goulash.

Yield: 8 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Beef

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Verified by stevemur

Servings          
Original recipe makes 8
1/2 tsDry mustard
1 smGarlic; minced
1/4 cShortening
1 tbBrown sugar
2 tbFlour
2 tsPaprika
2 tbWorcestershire Sauce
2 lbChuck steak; or round, cut In cubes
3/4 cKetchup
Black Pepper; to taste
1 cOnion
2 tsSalt
1 1/2 cWater
1/4 cCold water
1 8-oz pknoodles

Diner Goulash Preparation

Brown first 4 ingredients.Combine and mix ketchup,brown sugar,salt paprika,pepper,dry mustard and Worcestershire sauce.Add mixture and 1 1/2 cup water to meat mixture.Simmer 2 to 2 1/2 hours.When meat is tender,mix flour and 1/4 cup cold water.Stir into meat mixture.Heat to boiling,stirring constantly.Boil 1 minute.Pour over hot cooked noodles.

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Calories Per Serving: 496
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Tags

  1. Stews
  2. Mustard
  3. Garlic
  4. Onion
  5. Steak
  6. Ketchup
  7. Beef

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