Try this Dinner Rolls recipe, or contribute your own. "Milk" and "Breads" are two of the tags cooks chose for Dinner Rolls.
Yield: 1 Ready in 1 hours
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Dinner Rolls Preparation
Scald milk; cool to lukewarm (approx. 90 degrees). Dissolve yeast in 1/4 cup lukewarm water. Add to milk. Add sugar, eggs, salt and oil. Add flour. Stir until all is blended. Dough will be sticky. Let rise for about 1 1/2 hours. Shape dough into desired shape. Let rise and bake at 350 degrees until golden brown. (12 to 20 minutes--depending on size) NOTES : I like to make cloverleaf dinner rolls with this dough. Grease muffin tin. Make small walnut size balls by rolling in palms of hands. This dough is sticky; so inorder to handle the dough, flour palms of hand while rolling into balls. Place three balls in each muffin tin. Let rise until doubled. Bake at 350 degrees for 12-15 minutes. Recipe by: Hazel Posted to EAT-L Digest by "Iris E. Dunaway"
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Dinner Rolls Reviews
8 months, 2 weeks, 1 days, 19 hours, 42 minutes ago
great bread recipe
1 years, 3 months, 4 weeks, 1 days, 14 minutes ago
1 years, 10 months, 2 days, 19 hours, 24 minutes ago