Ready in 1 hour
Try this Dinuguan (Blood Stew) recipe, or contribute your own. "Filipino" and "Pork" are two of the tags cooks chose for Dinuguan (Blood Stew).
Top-ranked recipe named "Dinuguan (Blood Stew)"
1. Cover pork with water and simmer for 30 minutes. Remove from brot dice. Save 1-1/2 cups of broth. 2. In a 2-quart stainless steel or porcelain saucepan, heat oil and s garlic and onions for a few minutes. Add pork, liver, patis, salt and Saute for 5 minutes more. 3. Add vinegar and bring to a boil without stirring. Lower heat and simmer uncovered until most of the liquid has evaporated. 4. Add broth. Simmer for 10 minutes. Stir in blood and sugar; cook until thick, stirring occasionally to avoid curdling. 5. Add hot banana peppers and oregano and cook 5 minutes more. Serve Preparation Time: 15 minutes Cooking Time: 50 minutes Serves 4 Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Man Rothstein (1/24/94)
There are no reviews yet for Dinuguan (Blood Stew). Be the first to review it!
You may also enjoy:
There are no reviews yet. Be the first!