|1/2 cRed bell pepper; finely|
|1 Whole jalapeno pepper;|
|1/2 lbChicken livers; cleaned and|
|1 tbUnsalted butter|
|2 1/2 tsSalt|
|2 Cloves garlic; peeled and|
|2 Stalks celery; chopped|
|1 1/2 cLong-grain rice|
|2 tbParsley; flat leaf, chopped|
|2 tbFresh oregano; chopped|
|2 Whole scallions; trimmed|
|1 mdRed onion; finely chopped|
|1/2 tsBlack Pepper; freshly ground|
|1/4 cGreen bell pepper; finely|
|3 tbVegetable oil|
Dirty Rice Preparation
Bring 3 cups water to a boil in a saucepan. Stir in rice, 1 teaspoon salt and butter. cover, reduce heat to low and cook 15 to 17 minutes, until water is absorbed. Set aside. Heat oil in a cast-iron skillet over medium-high heat. Add onions and garlic; reduce heat to medium. cook, stirring occasionally until brown, about 10 minutes. Add chicken livers. Cook, stirring, 5 minutes. Add rice and all remaining ingredients. Cook, tossing and stirring, until hot, about 2 to 3 minutes. Posted to MC-Recipe Digest V1 #197 Date: Mon, 12 Aug 1996 22:21:44 -0800 From: Kristine
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