This is a delicious recipe for cornbread made without cornmeal! It’s a little bit sweet and very yummy made with whole kernal corn.
Stir the dry ingredients in a small bowl.
In a larger bowl beat the eggs, milk, honey, margarine and corn.
mix the 2 bowls together.
Pour into a greased deep dish pie pan or an 8×8 inch baking pan.
Bake at 400 F for 25 minutes or until the top is golden.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (182g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 256 | ||
Calories from Fat: 27 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3g | 4 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 65.7mg | 20 % | |
Sodium 4883.1mg | 168 % | |
Potassium 212.3mg | 6 % | |
Total Carbohydrate 55.5g | 16 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 54.5g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 256
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