Try this Dishpan Cookies recipe, or contribute your own.
Suggest a better descriptionCream sugars, oil, eggs, and vanilla. Mix in gradually the last 7 ingredients. Drop by teaspoon on ungreased cookie sheet. Bake in a 350 degree oven for 8 to 10 minutes. Randy Rigg
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Serving Size: 1 Serving (215g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 827 | ||
Calories from Fat: 260 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.9g | 39 % | |
Saturated Fat 10.9g | 54 % | |
Monounsaturated Fat 12.3g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 185.8mg | 57 % | |
Sodium 296.8mg | 10 % | |
Potassium 283.8mg | 7 % | |
Total Carbohydrate 132.9g | 39 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 128.8g | ||
Protein 12.9g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 827
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