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Suggest a better descriptionIn saucepan mix corn syrup, sugar, salt and water. Cook, stirring until sugar is dissolved. Continue cooking, without stirring, until a small amount of mixture forms a firm ball when dropped in cold water (248F). Beat egg whites until stiff, but not dry. Pour about half the syrup slowly over whites, beating constantly. Cook remainder until a small amount forms hard threads in cold water (272F). Add slowly to first mixture, and beat until mixture holds its shape. Add vanilla and nuts; drop by dessert-spoonfuls onto waxed paper, or spread in buttered 9x9x2" pan, and when firm, cut in squares.
HOLIDAY DIVINITY: Follow above instructions, adding candied cherries and pineapple with the nuts.
CHOCOLATE DIVINITY: Follow above instructions, adding chocolate and nuts with vanilla after beating; then beat until well blended.
GINGER DIVINITY: Follow above instructions, using the water and ginger syrup for the liquid. Add diced ginger with the nuts.
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Serving Size: 1 Pound (2047g) | ||
Recipe Makes: 1.5 | ||
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Calories: 7069 | ||
Calories from Fat: 1655 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 183.9g | 245 % | |
Saturated Fat 86.9g | 434 % | |
Monounsaturated Fat 73.9g | ||
Polyunsanturated Fat 14.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 1198.4mg | 41 % | |
Potassium 2843.2mg | 75 % | |
Total Carbohydrate 1401.4g | 412 % | |
Dietary Fiber 37.1g | 148 % | |
Sugars, other 1364.3g | ||
Protein 64.6g | 92 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7069
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