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Try this Dixie Belle Stuffing [For a 12-Pound Turkey] recipe, or contribute your own. "Stuffing" and "Side dishes" are two of the tags cooks chose for Dixie Belle Stuffing [For a 12-Pound Turkey].
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1. Cut sausage in thick slices. Brown 5 minutes on each side in a medium-size frying pan, then break in small chunks. Cook 1 minute longer or until mo pink remains. Remove with a slotted spoon and combine with stuffing mix in a large bowl. 2. Stir onions and celery into drippings in pan; saute until soft. Stir in water; heat to boiling. Pour over sausage mixture; add parsley; toss lightly until evenly moist. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip
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