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Dixie Corn Bread

Recipes »  Bread  »  Cornbread

Try this Dixie Corn Bread recipe, or contribute your own. "Egg" and "Breads" are two of the tags cooks chose for Dixie Corn Bread.

Yield: 8 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Grains

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Servings          
Original recipe makes 8 Servings
1 Egg
2 cWhite cornmeal
1 tsSalt
3 tbAll-purpose flour
1 tsBaking soda
2 tbBacon drippings (or melted
2 cButtermilk

Dixie Corn Bread Preparation

Preheat oven to 450 degrees. In a large mixing bowl sift together cornmeal, with flour salt and baking soda. Add buttermilk, egg and drippings, mixing just until dry ingredients are moistened. Pour into greased, hot 10-inch oven proof skillet. Bake 20 to 25 minutes. Serve warm, with butter.

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Calories Per Serving: 252
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Tags

  1. Breads
  2. Egg
  3. Corn
  4. Butter
  5. Milk
  6. Grains
  7. Side Dish
  8. Spring
  9. Buttery

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