Try this Hot Cocoa Mix, Dairy-Free recipe, or contribute your own.
Suggest a better descriptionBlend all ingredients in a food processor until combined. Alternatively, whisk together by hand in a bowl. Store in an air tight container.
To serve:
Gently stir 1 tablespoon of mix into 8 ounces of heated non-dairy milk. It's best to heat the milk first and add the mix second.
My favorite milks are Silk brand Coconut and Almond - they add a nice flavor to the cocoa. Of course, you can use dairy milk too if you like. If you're going the low-cal route, adjust the recipe as needed according to the sweetener.
50 Calories per serving with sugar substitute and Silk Unsweetened Coconut Milk. Yum!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (8g) | ||
Recipe Makes: 92 Servings | ||
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Calories: 26 | ||
Calories from Fat: 3 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.1mg | 0 % | |
Potassium 31.4mg | 1 % | |
Total Carbohydrate 6.7g | 2 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 6g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 26
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