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Do-Si-Do Brownies

Recipes »  Desserts  »  Cookies and Bars

Try this Do-Si-Do Brownies recipe, or contribute your own. "Butter" and "Desserts" are two of the tags cooks chose for Do-Si-Do Brownies.

Yield: 1 Pan Ready in 1 hours

Cuisine: AmericanMain Ingredient: Chocolate

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Pan          
Original recipe makes 1 Pan
1 cChopped peanuts
ICING
1/3 cCocoa
1 tsVanilla
1/2 cCocoa
1/2 cButter
1 lbPowdered sugar
BROWNIES
2 cMarshmallows
1 cChopped peanuts
1 1/2 cFlour
1/2 cPeanut butter chips
4 Eggs
1/2 cEvaporated milk
1/2 cButter
2 cSugar
1 cCrushed Do-Si-Do cookies

Do-Si-Do Brownies Preparation

BROWNIES: Preheat oven to 350F. Cream butter and sugar. Add eggs. Sift together flour and cocoa; add gradually until blended. Add peanuts and vanilla. Spread into greased and floured 9 x 13 inch pan. Bake 30-35 minutes. Remove from oven. Mix together marshmallows, peanut butter chips and crushed do-si-do cookies. Top brownies with marshmallow mixture. Bake 10 more minutes. Cool completely and ice. ICING: Melt butter. Sift cocoa and powdered sugar together; add butter. Stir in milk and peanuts.

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Calories Per Serving: 17190
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Tags

  1. Desserts
  2. Butter
  3. Milk
  4. Chocolate
  5. Snack
  6. Winter
  7. Fresh

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