1 people want to try | 1 have favorited
Contributed by Sandra Strassman-Sundy Cut liver into chunks. Cover with bouillon and simmer until completely cooked; drain. Put liver and remaining ingredients in food processor. Blend until smooth. If necessary, add reserved bouillon or water to achieve desired consistency. Refrigerate immediately. Use within 3-4 days. Serve with raw carrots, celery, or pieces of dog biscuits. Alternately, use to stuff cooked marrow bones. Posted to Bread-bakers Digest by Marg aka MEMAW
Guest, you can Add a link to another recipe! What would you serve with this?
BigOven makes mealtime easy!
You may also enjoy:
mskitty58 3 years agodANGEROUS RECIPE .. DOGS SHOULDNT HAVE GARLIC AND ONIONS