Dole Lemon Chicken Wings

Ingredients

Original recipe makes 4 Servings

	OR
	1 tbWorcestershire Sauce
	1 tsRosemary -- crumbled
	Breast halves -- cut in
	2 tsCornstarch
	1 Lemon -- thinly sliced
	2 Boneless skinless chicken
	2 Cloves garlic -- Pressed
	1/2 cKetchup
	1/2 cHoney
	16 Chicken wings
	1 cn(20 oz.) crushed pineapple
	1 tsSalt
	Half

Calories Per Serving: 930
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Dole Lemon Chicken Wings Preparation

Drain the pineapple, reserving 1/4 cup juice or syrup. Combine the reserved liquid with garlic, ketchup, honey, Worcestershire sauce rosemary and salt. Stir in the lemon slices and pineapple. Arrange the chicken in a 3-quart shallow casserole dish. Pour the pineapple mixture over the chicken. Cover and refrigerate overnight or for at least 3 hours. Remove the chicken from the dish. Pour the sauce into a saucepan. Stir in the cornstarch. Cook, stirring, over medium heat until the sauce is clear and thickened and just coming to a boil. Brush generously with sauce and bake at 450 degrees for 30 minutes. Recipe By : The Herald (3-4-96)